Menu
Hors d´oeuvres
Salmon egg in ham cornet - 40 CZK
Smoked salmon with butter, lemon and toasts - 110 CZK
Imperator - caviar from Alaskan salmon with butter, lemon and toasts - 290 CZK
Shrimp cocktail with fruit - 80 CZK
Pear with piquant salad, broccoli and nuts - 50 CZK
Peach stuffed with chicken salad - 40 CZK
Ham cornet with horse radish cream - 40 CZK
Soups
Beefbouillon with meat, vegetables and noodels - 35 CZK
Peking soup - 60 CZK
(beef bouillon with chinese vegetable mixture and chinese mushrooms)
Mexican soup - 48 CZK
(piquant bean soup with vegetables and chips
Asparagus cream with grilled aubergine and whipped cream - 60 CZK
Tripe soup with mushrooms - 60 CZK
Warm starters
Tiger shrimps, Lyon style, toasts - 180 CZK
Fried salmon nuggets with dill dressing - 70 CZK
Goose liver with sour cherries and pear, toasts - 80 CZK
Gratinated chicken fillet with spinach and Mozzarella - 90 CZK
Meatless dishes
Stewed broccoli with chopped roasted almonds, potatoes fried in butter - 90 CZK
Fried cheese, potatoes fried in butter - 98 CZK
Mixed salad from chinese leaves and fresh vegetables - 120 CZK
Pastes
Tagliatelle baked with delicate cheese sauce and broccoli - 110 CZK
Pasta Panzani with mushroom sauce and grated cheese - 110 CZK
Pasta Panzani with baby carrot and grilled aubergine, gratinated with Mozzarella - 110 CZK
Pasta salad with chicken meat, fruit and grated cheese - 110 CZK
Cold dish specialities
Tatarbeefsteak - 240 CZK
(sirloin of beef savoured with spice, ketchup and mustard,
served with fried bread and garlic)
Carpaccio - 240 CZK
(marinaded slices of raw sirloin of beef, served light frozen with pastry)
Ready made meals
Beef sirloin in cream sauce, Bohemian dumplings, cranberries - 116 CZK
Roast pork "Moravian sparrow", sauerkraut, potato dumplings - 116 CZK
Beef goulash with vegetables, Bohemian dumplings - 136 CZK
Spanish roll (roll from beef stuffed with bacon, sausage, egg
and pickled gherkin), wild rice - 136 CZK
Roast beef, spinach leaves with beans, boiled potatoes - 116 CZK
Chef´s specialities
Grilled chicken breast steak with broccoli, tomatoes and Mozzarella,
potatoes baked in their jackets - 190 CZK
Pork tenderloin marinated in thyme, in warm vegetables
with fine cream sauce and egg mushrooms, potato triangles - 230 CZK
Little beefsteaks from pork tenderloin stuffed with olives and bacon,
with yoghurt dressing with green pepper, leaf spinach and beans - 230 CZK
Fish
Grilled pike perch in lemon pepper with vegetables and hot aubergine,
boiled potatoes with butter and parsley - 290 CZK
Pikeperch baked with tomatoes and Mozzarella, potatoes fried in butter -290 CZK
Grilled pike perch steak with fine caviar sauce, boiled potatoes with butter and parsley - 290 CZK
Salmon steak in estragon with mushroom sauce and white wine, potatoes fried in butter - 290 CZK
Salmon in white wine with sage, decorated with baked tomatoes and bean,
boiled potatoes with butter and parsley - 290 CZK
Salmon steak with asparagus rolls and mustard sauce, potatoes fried in butter - 290 CZK
Poultry
Chicken breast mama´style, with Garibaldi sauce, hot mixed vegetables - 150 CZK
Chicken breast steak gratinated with "Niva" (type of blue cheese)
with French beans in bacon coating, potatoes baked in their jackets - 150 CZK
Chicken breast with asparagus and mushroom sauce,
potatoes baked in their jackets
Chicken breast with peach, pineapple, tangerines and caramel sauce,
sprinkled with almonds, potatoes fried in butter - 140 CZK
Chicken breast stuffed with broccoli and smoked cheese, potatoes fried in butter - 140 CZK
Chicken steak with mustard sauce with green pepper, capers, asparagus,
artichokes, potatoes baked in their jackets - 150 CZK
Chicken noodles, Indian style, with apples and onion in curry sauce, wild rice - 130 CZK
Fried chicken breast stuffed with ham and cheese, boiled potatoes with butter and parsley - 150 CZK
Dishes to order
Beef steak with cranberry, sauce and goose liver, garnished with bacon and tomatoes,
potatoes baked in their jackets - 340 CZK
Pepper steak with rose pepper and capers, potatoes baked in their jackets - 340 CZK
Beefsteak with French beans, bacon and poached egg, steakfrietes
Pork tenderloin a la Chateaubriand, fried potatoes with roasted onion and bacon - 250 CZK
Pork tenderloin (baked in wine), stuffed with smoked salmon and spinach leaves,
potatoes fried in butter - 190 CZK
Pork medallions gratinated with czech Camembert, onion and chilli peppers, potato triangels - 190 CZK
Pork steak baked with chees, ham, asparagus and mushrooms, potatoes fried in butter - 190 CZK
Pork steak with grilled aubergine and Garibaldi sauce, steak pommes frites - 170 CZK
Fried breaded pork steak from pork tenderloin, potatoes fried in butter - 140 CZK
Desserts
Warm apple pie - 19 CZK
Warm apple pie with vanilla cream with raspberries - 40 CZK
Warn nut pie with ice cream and whipped cream - 40 CZK
Delicate pancakes with fruit, ice cream, whipped cream and bluesberry dressing - 70 CZK
Pancakes with filling from poppy seed and jam, decorated with pear - 70 CZK
Flambeéd desserts
Pancakes with fruit, chocolate, ice cream, whipped cream and chopped almonds - 190 CZK
Royal peach with ice cream, whipped cream and chopped almonds
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